主题：【文摘】湖南规定湘菜标准 毛氏红烧肉须取自宁乡猪 -- 贝勒
关于希腊“feta”的认定，对有名的意大利Prosciutto和西班牙黑猪做的amon iberico de bellota火腿的认定，都对原料产地和做作法有规定的。
这和“毛氏红烧肉须选用宁乡猪的五花肉”认定是类似的：即只有用xx地的原产料，根据xx作法做出的产品才能叫xxxx（毛氏红烧肉、希腊feta奶酪、意大利某某某面包、德国某某某某啤酒、西班牙某某某某火腿，等等）。
这个不是单纯的商标保护，是包括产地、原料、作法都有规定的。
补充：仔细看了一下维基上介绍，对毛氏红烧肉的规定更象PDO／PGI／TSG保护中的这个Traditional speciality guaranteed (TSG)：强调原料、作法，但是没限制最后的加工产地的地理范围：
The Traditional speciality guaranteed is a trademark for an agricultural product or a foodstuff, which has a certain feature or a set of features, setting it clearly apart from other similar products or foodstuffs belonging to the same category. The product or foodstuff must be manufactured using traditional ingredients or must be characteristic for its traditional composition, production process, or processing reflecting a traditional type of manufacturing or processing.
In other words, to receive a TSG status, the product does not have to be manufactured in a specific geographically delimited area; it is sufficient that it be traditional and different from other similar products.
- 相关回复 上下关系6
🙂麦当劳,肯得基的乡土版 2 苏小梅 字316 2010-01-28 09:29:26
🙂很正常 atene 字2240 2010-01-28 08:34:54
🙂宁乡猪肉是比较好吃的 车雨田 字0 2010-01-28 08:26:49
