主题：【原创】周末小聚 -NJ -- 盈盈

咖喱鸡：

材料：

鸡一只，差不多800-1000克，砍块

土豆2-3只，削皮滚刀切块

咖喱粉（亚洲超市找肉类咖喱粉）两大匙

洋葱一只

辣椒粉一点

椰浆一杯

胡椒粉和盐适量

做法：

1.鸡肉砍好洗干净撒点胡椒粉和盐腌20分钟

2.洋葱切碎,土豆入微波炉中火叮两分钟

3.锅里下少许油，把洋葱炒香之后，倒入鸡肉翻炒

4.鸡肉出油之后，下咖喱粉和辣椒粉

5.半杯椰奶兑半杯水，下锅煮5分钟

6.咖喱出油之后，加入另外半杯椰奶，这次别加水了，煮滚后加盐调味。

capsicum rice:

材料:

1 杯basmati 米

4 - 5 灯笼椒，为了颜色好看可以选红黄青掺杂

1 只柠檬

1/4 tsp 黄姜粉

3 tbsp 油

调味:

1/2 tsp 芥菜籽

2 tsp 绿豆瓣

2 只辣椒

几片 curry leaves

香料:

6 只辣椒

1" 桂皮

2 tsp 芫荽籽

1/2 tsp 孜然

做法:

Fry the masala ingredients in a pan with 1 tsp oil till brown, remove, cool and blend to a fine powder.

Cook rice until 3/4 cooked, drain water off the rice, spread, cool and mix a tsp of oil to it and keep aside.

Heat oil in a pan, fry the seasoning seeds until they splutter. Add diced capsicum and fry till soft.

Add turmeric, salt and the cooked rice. Fry for a few minutes until the rice is hot.

Squeeze lemon juice and add powdered masala. Mix well and garnish with chopped coriander leaves.