主题：【世界各地烹饪书及食谱大全打包下载】 -- endogenous

part1

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part2

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A collection of recipes, cookbooks from around the world

Thomas Kellers French Laundry Cookbook

David Changs Momofuku

Rick Bayless Authentic Mexican

Charchuterie, Ratio and Reach of a Chef by Michael Ruhlman

Anthony Bourdains Kitchen Confidential and Medium Raw

Joel Robuchons Larousse Gastronomique

Mario Batalis Italian Grill

Rick Tramontos Osteria

Lydia Bastianichs Cooks from the Heart of Italy

Marcus Samuelssons Aquavit

Jeffrey Steingartens The Man who Ate Everything

Professional Cooking and Professional Baking by Wayne Gisslen

Harold McGees On Food and Cooking

Plus titles by:

Julia Child

Emeril Legasse

Tyler Florence

Bobby Flay

Alton Brown

James Beard

Keith Floyd

Also included books on other topics:

Wine and food pairing

Cheese making

Candy making

Restaurant business development and hospitality

Service

Kitchen math

Personal chef

Baking and bread making

Meat buyers guide

Johnson and Wales culinary program text book