主题：【原创】松林寻蘑记（一）好蘑菇（贴子）都藏在哪儿？ -- 晕兔
可以看看这个网站的大全，食谱也有不少。truffle和蛋很配，这个把两样关在一起一段时间然后拿出来做omelette的方子我也试过，相当地不错，不过我只放了一天一夜，再放下去生怕蛋变质。truffle的感染力是极强的，浸在油里面保存是最好的，而且可以infuse油。我冰箱上面还存了一罐，过冬用的。
关于中国产的，听说过云南出松露，其实云南出很多极美味的野生菌。不过这个网站是这么说滴：
There are two different varieties of truffles that look very much alike: the Chinese black truffle, which is considered very mild and flavor and much less valuable for culinary uses, and the famous Italian black truffle, Tuber melanosporum. Obviously, you don't want to pay Italian black truffle prices for the inferior Chinese product, but it can be difficult to tell them apart. One of the most important cues is odor. The Italian black truffles are much more strongly scented than Tuber himalayensis. However, unscrupulous dealers may try to cheat their customers by mixing the two varieties so that they both smell superficially like the more desirable and more expensive Italian truffle.
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🙂图片地。。。通通看不见地。。。。 采姑娘的大蘑菇 字14 2009-11-09 08:07:20
