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主题:老外眼中的白酒 -- 雨楼

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  • 家园 老外眼中的白酒

    居不可无竹,食不可无肉,饮不可无茶。。。

    我要是在论坛聊天室里这么说,估计会满头是包,酒鬼们顺手甩过来的不会是别的,肯定是酒瓶,空酒瓶。没空的酒瓶舍不得。

    闲在网上转,一不小心,钻进了老外酒鬼评酒的一个网站,人家评评威士忌,白兰地,朗姆酒什么的偶没有太多发言权,可一看,还有评亚洲烈性酒的部分,让我们一起来看看:

    首先请出最佳搞笑奖:Pearl River Bridge Cooking Rice Liquor

    Pearl River Bridge Cooking Rice Liquor: 600 ml bottle

    From our favorite soy sauce makers comes the cheapest 76 proof vodka we've ever seen, at $2 a litre. If you want a good cheap spirit for cooking, this Chinese rice spirit can't be too far from what you need. As it is not for use as a beverage, it comes with the usual heavy dose of salt. Glen - Na, this is going too far!

    T * G (huh!)

    老外肯定很吃惊,明明是做酱油的,怎么也酿酒?而且这个便宜啊,$2 a litre。我尝尝,Glen - Na, this is going too far!

    再来,最佳销量奖Red Star Erguotou Chiew,哈哈,红星二锅头。

    Strong, and much smoother than expected; this is very easy drinking firewater. Very noticeable flavour and aroma, but not overpowering, approaching mildness even. This kaoliang chiew (sorghum liquor) is a popular and well-known brand, from Beijing. 56% alcohol, and perhaps not for the faint-hearted.

    T **

    被总结为firewater。

    Golden Flower Kao Liang Chiew?这是哪位?天津来的?金花高粱?

    From Tianjin, in the P.R. of China. A solid, full-bodied flavour typical of kao liang chiew (sorghum liquor). Quite forceful and sharp, but still pleasantly drinkable. Dubious packaging, with the flimsiest plastic stopper possible, that ejects itself after a few minutes. Obviously meant to all be drunk in one sitting. 49% alcohol.

    T ***

    这个就不太认识了Third Grade Fresh Double Strength Chinese Health Liquor

    Despite the long name (hopefully a correct translation from Chinese via Korean to English), this Chinese sorghum liquor is a simple drink. Smells rather innocuous, but kicks like an angry mule when you drink it. Definitely for the strong-stomached - full-on, high-potency Chinese fire-water. The aftertaste will linger for a few hours. Drinkable, unpretentious, industrial, and certainly effective at 56% alcohol.

    也难怪,translation from Chinese via Korean to English,什么东西都让韩国人一掺和,准变味。 想起最近二鬼子抢注这个那个就觉得有可气又可笑,连国旗的主要内容都是人家发明的,还吠吠什么啊。记不得坛子里哪个说的了

    印度人吹NB是他的都是好的,韩国人吹NB是好的都是他的
    跑题了,拉回来。

    剩下的都是韩日的这个露那个烧的。不值一提。

    总体说来,中国十大名酒一个没有,地方品牌也只见一二。

    看来中国的酒文化老外还要多些时日才能领略。

    不好意思忘了给链接了,补上

    外链出处

    • 家园 那天,饿得实在不行,就去超市觅食

      正好有奶酒促销,和白酒一样,有股奶香味,就向促销小姐要了两杯,结果,有点上头,晕晕乎乎在超市里转一圈就出去了。

    • 家园 我送过土耳其同学小糊涂仙

      高度数的那种小糊涂仙,也就50多吧,记不清了。

      nnd,平日里突厥人非常彪悍,结果喝了咱的酒,后来也就基本上不敢在我面前拼酒了。

      还有,我第一年住的那个house年底散伙聚餐的时候,把我当烧菜的料酒的绍兴黄酒也给喝完了——因为当晚所有的酒都喝完了。我用平日里他们煮麦片的小铁罐(那种厨具到底应该怎么称呼?)烧水,里面放上黄酒加热,这样的喝法应该说是中国传统式的。可喝的时候他们却要求不分杯,在一大杯子里面轮流传着喝,男男女女,喝完天就亮了。中间突厥兄弟还痛哭了一轮。

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