主题：【原创】慎入！ 懒人厨房 （上） -- 思炎

往锅里倒白葡萄酒，还倒1/3瓶 。。。俺个酒鬼，看了真是心痛啊

俺可比你更舍不得酒啊。。。俺是宁可清炒海红，也得把酒省下了喝了

另供一个西式Recipe（看，还是俺的方法比较适合中国胃的懒人 ）

材料：

4 lbs live mussels

2 cups dry white wine

4 large shallots, finely chopped

4 cloves garlic, finely chopped

1/2 teaspoon salt

1/3 cup mixed fresh herbs, such as flat-leaf parsley,chervil,or basil,chopped

6 tablespoons butter, cut into pieces

做法：

1 Rinse and scrub mussels under cold water.

2 Using your fingers or pairing knife, remove beards (strings that hang from the mussel shells), and discard.

3 In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt.

4 Simmer 5 minutes.

5 Add mussels Cover, and increase heat to high.

6 Cook until all mussels are open, about 5 minutes.

7 Stir in herbs and butter.

8 Remove from heat.

9 Divide mussels and broth among four bowls.

10 Serve immediately

• 也许也可以试试西式做法，换换口味，这里有Recipe