主题：【原创】颠个小菜--在伦敦吃馆子 -- 瘦形胖子
it's a honing tool that sets the edge of the knife straight. When the knife becomes dull, it has lost its edge, and it needs sharpening. If you have very good knife, professional sharpening is recommended. It's extremely hard to do it right by yourself.
This video might help
http://www.youtube.com/watch?v=8hKXQHGwzAw
Sorry for the English. I'm also really tired - too tired to spend twenty minutes to type this up in Chinese.
- 相关回复 上下关系8
🙂嘿嘿 1 狂人 字4 2008-03-15 19:13:50
🙂好说，那就不叫“您”了，呵呵 3 瘦形胖子 字1012 2008-03-11 18:22:46
🙂胖子原来还是学生？一边学习一边工作，真佩服。 1 meow 字139 2008-03-12 00:29:15
🙂磨刀杆doesn't sharpen the knife,
🙂俺是个面点学生，呵呵 3 瘦形胖子 字684 2008-03-12 19:06:59
🙂祝胖子好运 2 jack 字0 2008-03-11 17:17:07
🙂多谢多谢，您也是阿，开心每天，呵呵 1 瘦形胖子 字0 2008-03-11 17:20:05
🙂【原创】6 Lola Rojo（西班牙菜馆） 22 瘦形胖子 字4742 2008-02-24 14:33:09